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GUIDE: Contactless Delivery & Pick-up Programme for Level 3 (updated 4 October 2021)

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The information included in this operating guide is intended to provide guidance for food and beverage businesses, for operating at Alert Level 3.

The guidance is for all food and beverage businesses, including those within accommodation providers and those without premises typically open to customers – such as coffee carts and food trucks.

The Association’s health & safety guidance is available and, in all cases, refer to Ministry of Health and MPI guidelines for safe food practices and food safety.

This guidance was originally created in 2020 but has been updated (August & September 2021) and was originally created by the Restaurant Association of New Zealand in collaboration with the Ministry of Business, Innovation and Employment (MBIE) and other Government agencies. WorkSafe New Zealand assessed this guidance and was satisfied that it meets their expectations for management of COVID-19-related risks in the workplace.

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