GUIDELINES: Operating your Business in ORANGE

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This information is intended to provide guidance for hospitality businesses operating under ORANGE in the Covid-19 Protection Framework.

Note:  This guidance has been reviewed and updated on 1 December 2021. The guideline may be updated slightly when additional clarification is received, or new information announced. Always check the version date on the front of the document.

The guidelines have been split into the following sections:

SECTION 1: General Principles
SECTION 2: Health & Safety and Food Safety
SECTION 3: Record Keeping
SECTION 4: Face coverings / Mask Use
SECTION 5: Vaccine Passes & Verification
SECTION 6: Vaccination Requirements:
SECTION 7: Orders, Service & Payments
SECTION 8: Managing Gathering Limits
SECTION 9: Physical Distancing & Queue
SECTION 10: Looking After Your Employees
SECTION 11: Hygiene & Cleaning
SECTION 12: Event Facilities & Social Gatherings

You can also check out out QUICK REFERENCE GUIDE here.

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