Whether they’re dining out or taking away, customers trust that the food they’re eating has been prepared by food businesses that are getting food safety right. To help food service businesses get the most important areas of food safety right, MPI have launched refreshed educational resources with food safety tips and information focusing on small changes that can make a big difference.
Food safety is important for the health of your customers and the reputation of your business. These are the most important food safety areas to remember:
1. Get the right training – know how to keep food safe and suitable.
2. Clean and sanitise – to stop bugs spreading.
3. Wash your hands properly.
4. Keep cooked, raw and allergen food separate.
5. Cook and store food at the right temperature.
The Food Buddy Magazine has heaps of resources and tips for helping you and your team to keep on top of your obligations.