Restaurant Association professional development programme
Join us for a series presented by a panel of Regional Tourism Organisations. Each episode will cover how each office is promoting hospitality in their own regional tourism strategy, as well as a background into their very own regional food story. We will be focusing on looking towards the future, and what this may look like for our industry.
This week’s panel consists of Auckland and Wellington.
Each Regional Tourism Organisation will be covering the following points:
- What is their regional food story?
- How does food come into their tourism strategy?
- How can the Restaurant Association help with promoting that strategy?
Webinar Duration: 30 Minutes
Original Recording Date: 27 August 2020