Restaurant Association professional development programme webinar
Presented by James Bennie, HospoTrain
This webinar is focused on providing your team with an understanding of the Sale and Supply of Alcohol Act 2012 and is suitable for all bar and front of house staff working in a licensed premise.
This training course offers staff an understanding of Host Responsibility and strategies to contribute to the safety and wellbeing of your customers.
James will also be covering:
- Legal responsibilities and general compliance with the Sale and Supply of Alcohol Act 2012
- How to identify and manage minors.
- Identifying, preventing and managing intoxication
- An overview of the fines that could affect staff, the manager and the business
This course would be a great introduction to host responsibility for people who wish to gain their Licence Controllers Qualification (LCQ) and become duty managers in the future or as a refresher for duty managers.
Webinar Duration: 50 minutes
Original Recording Date: 9 August 2017