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Savour magazine – issue 11, December 2019

Savour magazine – issue 11, December 2019

$11.50 members

$172.50 non-members

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the December 2019 issue of Savour:

  • Fair Pay Agreements Submission Summary;
  • Migrant Worker Exploitation Review;
  • 2019 Dining Out Trends;
  • Member Spotlight: Sam Crofskey;
  • Enhancing the Customer Experience with Personal Connection;
  • Tips for Keeping Your Restaurant Safe & Secure;
  • New Year, New plan: Business Planning for 2020;
  • Wellness: Optimism vs Pessimism;
  • Disciplinary Investigations: A Matter of Fact;
  • Labour Inspectorate Audits: A Practical Guide;
  • Holiday Survival Kit;
  • Upcoming events, professional development, regional updates and more!

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.