Menu engineering and food costing webinar

Menu engineering and food costing webinar

$40.25 members

$74.75 non-members

Restaurant Association professional development programme webinar

presented by Martin Harrop

Creating an enticing menu is a key element to your business’s success but guaranteeing return from your dishes is one of the most important factors.

Join Martin Harrap in this informative two hour workshop which will help you to deliver successful financial results by keeping food costings and wastage under control. This session will also guide you through kitchen systems to ensure that your staff are monitoring and minimising expenditure.

Webinar Duration: 2 hr

Original Recording Date: 26 June 2017