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Training hub

— training on demand

Levelling Up Service: Wine Service with Edmundo Farrera

Webinar Duration: 29 minutes

Original Recording Date: 27 September 2021

Suitable for: All LevelsEntry levelMedium levelMiddle management

$74.75 non-members

free! members

Presented by Edmundo Farrera, La Fuente Wine & Mezcal

Edmundo will be taking us through wine service:

  • Aperitif/Sparkling wines – Set the mood
  • Main course matching
  • How well do you know your menu, ingredients, and wines to use?
  • What  flexible wines on your menu are the real crowd-pleasers?
  • Dessert, sticky, spirits – how to upsell

Edmundo is talented sommelier, and wine consultant with 20 years’ experience in top restaurants in New Zealand, the United Kingdom and Mexico. Edmundo spent almost a decade working in experience in Michelin-starred restaurants and is now the owner of La Fuente Wine & Mezcal.

 

$74.75 non-members

free! members