Presented by Mikey Ball, Ballin Drinks
Join Mikey as he shares his wealth of worldly knowledge on ‘All things cocktail’. This webinar will teach you how to balance the intricacies of service and science to deliver exceptional cocktail experiences.
Over the course of an hour Mikey will discuss:
- The concept process of cocktails and mixed drinks
- Understanding your ingredients and getting the best out of them
- The importance of Mis En Place
- Benefits of understanding your business footprint
Mikey Ball pulls from over a decade of international experience, having worked in award-winning establishments around the globe. Since returning to NZ, Mikey is focused on developing and upskilling the local hospitality scene. He champions the importance of mise en place and back of house systems to ensure consistency and control over the product. His unique focus on using local ingredients with unconventional methods has already been welcomed through recent activations, menu consultations and most recently his Ballin’ Drinks bottled cocktails and solutions range.