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Food Costing and Menu Engineering to Increase Profitability

Food Costing and Menu Engineering to Increase Profitability

free! members

$74.75 non-members

Presented by Michael Todd, Restaurant Association of New Zealand

Join Michael, our South Island Membership & Assessment Coordinator, as he discusses how important good food cost control and menu maintenance is.

Your menu, is your main determination of the income for your business and makes up an incredibly important part of whether your business will be successful or not, make sure you are doing everything you can to ensure your survival by knowing where you stand.

Topics being covered will include:

Food cost calculations and procedure
Setting prices
Benchmarks & industry standards
Menu engineering
As well as accounting for discounts, stock taking & menu check-ups along with a few tips & tricks.

Feel free to email Michael with any questions.

Webinar Duration:2 hrs

Original Recording Date:21 April 2020