Farm to plate: Progressive dining and sustainability webinar

Restaurant Association professional development programme webinar

presented by Liz Buttimore – Arbour, Angela Clifford – ConversatioNZ, James Beck – Bistronomy

Join us and our panellists who tuned  in from all around the country to discuss sustainability and the new initiatives that restaurants are taking when it comes to producing dishes, i.e ‘farm to plate’ and what this means for the future of our industry. Some key topics raised were: identifying certified organic and free range produce, sustainable fisheries and what makes New Zealand food unique.

Webinar Duration: 2 hr

Original Recording Date: 22 May 2017