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Customer focus: Allergy and Gluten free – webinar

Customer focus: Allergy and Gluten free – webinar

$40.25 members

$74.75 non-members

Restaurant Association professional development programme webinar

Presented by Carl Sunderland from Coeliac NZ and Penny Jorgensen from Allergy NZ

Are you doing all that you can to meet the needs of your allergy and gluten-free diners?

Join Carl and Penny for this informative webinar. With a growing gluten free market, Carl will demystify Coeliac disease and address everything that you can do in your business to assure safety for these customers. Penny will address the different food allergens and will share key messages from the consumer perspective and the importance of allergen labeling. This session is designed for owners, executive chefs,general managers, and all kitchen and front of house staff

Webinar Duration: 2 hrs

Original Recording Date: 14 November 2016