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Cashflow Planning Tips

Cashflow Planning Tips

free! members

$74.75 non-members

Restaurant Association professional development programme webinar

Presented by Serena Irving, JDW Chartered Accounting

Key points that will be covered by Serena are

  • Access Government support if eligible (wage subsidy, cash flow loan)
  • Cash flow planning
    • know your capacity, average customer spend
    • right-size your staff
    • menu planning and stock levels
    • review overheads
    • capital expenditure
    • loan repayments
  • Review regularly

Serena Irving CA is a director at JDW Chartered Accountants Limited, Ellerslie, Auckland. Serena regularly contributes business articles for the Restaurant Association magazine “Savour” and its e-newsletters. She has worked with hospitality clients for over 25 years, and is passionate about building resilience in your business by managing your cashflow.

 

Please note – while we look at updating our systems the pricing structure may be a little confusing. For our premium members this webinar is available to you at no cost. For our other membership tiers this webinar is $21.00.

Webinar Duration: 30 minutes

Original Recording Date: 06 July 2020