Restaurant Association professional development programme webinar
Presented by the Restaurant Association of NZ
As we prepare to transition into alert level 2, many hospitality establishments are preparing to reopen for dining in.
We have been working with the government on the outline of information, and further information will be included in the government announcement on Monday. In this webinar we will go through our Level 2 for hospitality guideline, and share key considerations to help you to adhere to the new guidelines.
We will be covering:
- Clarification on the three S’s regarding keeping customers seated, separated and using a single server
- Maximum occupancy and contact tracing
- Hygiene practices in the business
- Any updates on delivery, drive-thru and contactless pickup
- Important information for customers
Webinar Duration: 40 minutes
Original Recording Date: 12 May 2020