Savour magazine – issue 8, Mar 2019

Savour magazine – issue 8, Mar 2019

$11.50 members

$172.50 non-members

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the March 2019 issue of Savour:

  • A new approach to employer-assisted work visas;
  • Employment law update;
  • The art and business of foraging;
  • Strategies to overcome the minimum wage increase;
  • A guide to managing the Easter holidays;
  • The future of work skills training in New Zealand; and
  • Top New Zealand dining trends.

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact