Increase Your Profits by “Maximising Your Margins”
As we head into the start of the new year, this is the perfect time to be planning for 2019. This 90-minute workshop will help restaurant owners build a practical plan for their business.
Grab your ticket today
$86.25 non-membersRegister now
- 10am-12pm, 5th February 2019
- Taste. 45 Normanby Road, Mt Eden
- Presented by
- Presented by Colin Gardner, Business growth Consultant
This 2 hour Workshop focuses on the ability of your business to maximise its potential to make money from its margins (i.e. the difference between achievable selling prices and product/service costs).
There are 3 Main Areas that will be covered in this Workshop:
- The 5 Indicators of Margins Under Stress
- The 5 Key Margin Optimisers
- An Action Plan to Achieve Your Desired Outcomes
This is an interactive workshop and all attendees will be given a personal workbook to complete. Attendees are encourage to actively participate by asking questions and sharing ideas.
This is the second Workshop from the Mastermind Series of Workshops to be presented by Colin Gardner, an experienced Business Growth Consultant and Exit Strategist