Events

Food Costing and Menu Engineering to Increase Profitability

Food Costing and Menu Engineering to Increase Profitability

Join Michael, our South Island Membership & Assessment Coordinator, as he discusses how important good food cost control and menu maintenance is.

Grab your ticket today

$55.20 members

$86.25 non-members

Register now
When
10am-12pm, 19th August 2019
Venue
Taste, 45 Normanby Road, Mt Eden, Auckland
Presented by
Michael Todd, Membership & Assessment Co-ordinator, Restaurant Association of NZ

Join Michael, our South Island Membership & Assessment Coordinator, as he discusses how important good food cost control and menu maintenance is.

Your menu, is your main determination of the income for your business and makes up an incredibly important part of whether your business will be successful or not, make sure you are doing everything you can to ensure your survival by knowing where you stand.

Topics being covered will include:

• Food cost calculations and procedure
• Setting prices
• Benchmarks & industry standards
• Menu engineering

As well as accounting for discounts, stock taking & menu check-ups along with a few tips & tricks.There will be time for Q&A so feel free to come with lots of questions.

*Join the session by livestreaming where it’s convenient for you. Click here for instructions on how to join a webinar virtually.