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Three kiwi chefs selected as semifinalists in S.Pellegrino’s Young Chef 2018 competition

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Two Kiwi chefs from New Zealand’s top award winning restaurants and another about to launch his own, have been selected as semifinalists in S.Pellegrino’s presitigious Young Chef 2018 competition. Jason Kim, Sous Chef at Auckland’s Sidart restaurant, Robert Fairs from Christchurch’s Roots restaurant and William Mordido who is embarking on launching his own restaurant Buko, Read on