Opinion: Our industry, now
Marisa Bidois Reflecting on the recent closure of Homeland, a distinguished beacon of culinary excellence and education in New Zealand, it’s Read on
Marisa Bidois Reflecting on the recent closure of Homeland, a distinguished beacon of culinary excellence and education in New Zealand, it’s Read on
📢 Major updates to the Accredited Employer Work Visa (AEWV) as of April 7, 2024! Below is a summary of Read on
Food prices increased 2.1 percent in the 12 months to February 2024, the smallest increase since May 2021, according to Read on
In New Zealand, St. Patrick’s Day is often celebrated with much enthusiasm, reflecting our country’s own Irish community and the Read on
Restaurant Association CEO, Marisa Bidois, recently engaged with the Minister for Hospitality and Tourism’s office to discuss the strategy for Read on
Wage thresholds for the following visa categories – Skilled Migrant Category, the Green List Straight to Residence and Work to Read on
By Restaurant Association partner, Gallagher Insurance In 2023 we saw a paradigm change in the insurance market in New Zealand Read on
Minister Doocey, has acknowledged the importance of our sector in light of new tourism data that reveals tourism stepping up Read on
New Food allergen waring rules come into force on 24 February. The changes are required where food labels are required, Read on
At the Restaurant Association, we’re thrilled to celebrate the achievements of two of our incredible team! Our CEO Marisa Bidois Read on
Reach financial wellbeing by working on business finance. Read on
As our local industry shapes its business strategy for 2024, delving into the trends and challenges faced by international hospitality Read on