On Sunday evening, 25 July, 2021, the Rotorua hospitality industry came together to celebrate the great people and businesses that are keeping local hospo humming.
We are excited to announce the winner of the 2021 Rotorua Hospitality Awards:
Meadow Fresh Outstanding Barista
Andrew Phillips, Revolver Coffee Roasters
Pernod Ricard Outstanding Bartender
Sean Kelly, Atticus Finch Rotorua
Antipodes Water Company Outstanding Waiter/Waitress
Monica Muzzioli, Regent of Rotorua
The POS People Front of House Team
Toi Ohomai Institute of Technology Emerging Chef
Syvelle Ann Troyer, Peppers on the Point – Lake Rotorua
Service Foods Outstanding Chef
Bruce Thomason, Ambrosia Restaurant and Bar
Rotorua Nui Outstanding Street Food/Takeout
El Mexicano Express Takeaway Dine In Delivery
Burns & Ferrall Outstanding New Establishment
Bidfood Rotorua Outstanding Cafe
Asahi Beverages New Zealand Outstanding Bar
BREW – Craft Beer Pub | Rotorua NZ
Nova Energy Suburban Establishment
Menulog New Zealand Outstanding Ethnic Cuisine
OneMusic New Zealand Ambience & Design
Eastwood
Eftpos New Zealand Outstanding Restaurant
dinefind Outstanding Sales Rep
Shirley Robinson, Service Foods
Cabernet Foods LTD Outstanding Supplier
Rotorua NZ Outstanding People’s Choice
Indian Star Restaurant
Gilmours Wholesale Food & Beverage Supreme Award
Stay up to date at www.hospitalityawards.co.nz/rotorua, or on the Awards Facebook page.