Chef

JFC

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Chef Position Available

Cook/Chef – JFC Paihia is looking for an experienced Cook/Chef to join their great kitchen crew. 

We are heading into a busy summer and need someone who is well organised, can handle pressure and fit in with the exiting team. Best to look at what they do at www.jfcpaihia.co.nz and if interested please contact Chester Rendell – chester@jfcpaihia.co.nz or mob 021 964 873

ABOUT JFC

Louise and Chester Rendell are long time residents of Paihia and originally purchased the property in 1983 when it was a Motel and Tea House. It took about six weeks for them to work out that there was no money in “scones, jam and cream”, and it wasn’t long before the ‘Courtyard Restaurant’ morphed out of the original Tea House. Later this became ‘Bistro 40’ and then ‘Only Seafood’ was established above Bistro 40 in 1991.

Fast forward to 2019, Chester and Louise decided to re-open the restaurant, under the JFC brand, with the simple aim of providing just good, honest, fresh fish & chips, but as the business has evolved a much larger range of seafood is now available.

Produce is sourced in the Bay of Islands first, then Northland and certainly New Zealand if at all possible.

JFC is fully licensed with a fantastic selection of wines, spirits craft beers.

Come on in and experience something special!

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