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Restaurant Manager & Front of House | Hislops Cafe, Kaikoura

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Restaurant Manager 
Permanent
$21 – $25 an hour

• planning menus in consultation with Chefs

• planning and organising special functions
• arranging the purchasing and pricing of goods according to budget
• maintaining records of stock levels and financial transactions
• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• conferring with customers to assess their satisfaction with meals and service
• selecting, training and supervising waiting and kitchen staff
• may take reservations, greet guests and assist in taking orders
Requirements
• Proven work experience in a similar position
• Hands-on experience with cash register and ordering information system eg Wizbang
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• applicant must have current NZ work visa and a good level of English skills. Second languages an advantage – only those applicants with a current work visa will be considered

• if you meet these requirements please phone 03 319 7515 to confirm your response and follow the instructions

 

Job Types: Full-time, Permanent
Salary: $21.00 to $25.00 /hour + experience dependent

AND

FOH Team Members
$17.70 – $18.00 an hour

We are looking for a skilled team members to take orders and deliver food and beverages to our customers.
The right server uplifts the dining experience for customers. We are looking for staff who will have the patience, personality and perseverance to thrive in this role.

Responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties according to in-house systems and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful team member, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that duties may require working in shifts and during weekends and holidays.
Ultimately, it is the duty of our team to provide an excellent overall dining experience for our guests.
Requirements
• Proven work experience in similar position
• Hands-on experience with cash register and ordering information system eg Wizbang
• Barista experience an advantage
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• applicant must have current NZ work visa and a good level of English skills. Second languages an advantage – only those applicants with a current work visa will be considered
• if you meet these requirements please phone 03 319 7515 to confirm your response and follow the instructions
Job Type: Full-time
Salary: $17.70 to $18.00 hour + experience dependent

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