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Restaurant Manager Role | Amisfield, Queenstown

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New Zealand inspires us, and we are looking for likeminded people to join our team.

We have a multi-national, award winning, passionate restaurant team and we are looking for a new leader. We can offer the successful applicant the ability to develop their skills in a fun and busy winery restaurant environment.

This is a senior management role you will:

Assist in the development of the Amisfield Guest Experience.

Have experience in an operations-based restaurant role at a high level and will be responsible for all compliance, recruitment, inductions, training, rosters & people management.

Be a team player, able to ensure that the good of The Team and Business, supersedes the individual’s personal wants, needs and desires

Have excellent communication skills (oral and written)

Be friendly and professional with a high level of presentation

Able to create and maintain key relationships with internal and external customers, suppliers and partners

Able to work under pressure with ability to remain calm and respectful to others in difficult situations

Ability to work flexibility “non-standard” hours when required

Be passionate about work, with a hunger to learn

Have strong organisational, administrative and computer skills, with an ability to prioritise, multi-task, lead, direct and solve problems effectively

You will be passionate about customer service, New Zealand food and our unique wine offering.

This role is a minimum of 40 hours a week. We offer hospitality career paths, we work hard and have fun.

To find out more about Amisfield please visit our website
Please only apply if you have the right to work in New Zealand.
If you think you have what it takes, then please send your letter of introduction and CV to us on 

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