- A rare and elite opportunity
- Fine dining at its best…..
- Create memorable dining experiences with the highest levels of individualised service to a discerning local and international clientele
Located at Auckland’s luxurious Qualmark 5-star rated Grand Hotel; dine by Peter Gordon captures the very essence of fusion cuisine, with a refined, elegant decor that provides a chic, simple backdrop for our superb food and professional service. We believe that providing superior service is about creating a dining experience that lasts a lifetime.
Managing dine by Peter Gordon will provide you with the opportunity to showcase your extensive fine dining qualifications and experience, leadership capabilities, tuned communication skills and extensive NZ and international wine and food knowledge. You will be a passionate and cultured Restaurant Management managing operational, financial (Revenue development, budgeting, forecasting, expense management and P & L top and bottom line delivery) and people focused elements of the business. You will also demonstrate a cooperative alignment and leadership delivery of a signature Chef’s ethos and spirit.
You will maximise value and financial returns for the business through; ensuring complete guest satisfaction and progressive service delivery through high energy personal input and impact into the daily operation of the restaurant, leading, developing and nurturing your team to evolve service delivery, maintaining and developing effective relationships internally and within industry and through managing revenue and growth of the business.
You will work closely with an energetic and highly driven support services team within the Grand Hotel and SKYCITY Auckland Ltd and will also enjoy a variety of company benefits only a large corporate can provide.
Apply online at www.skycitycareers.co.nz or for further information contact Elizabeth Amery on 09 363 6069 or Natasha Douglas on (09) 363 6454
| 
If you are looking for work in the foodservice / hospitality industry check out the employment opportunities listed below. There are a range of jobs available including vacancies for chefs, waiters, baristas, restaurant managers and temporary staff. The jobs on offer range from full time to part-time, with vacancies throughout New Zealand. These hospitality job vacancies are updated on a regular basis, so keep checking back for any new opportunities that come online.
