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CULINARY FARE HOME | NEWS | COMPETITION SCHEDULE | RULES & CONDITIONS








COMPETITION RULES & CONDITIONS


All entry fees are non-refundable.

The venue for the New Zealand Culinary Fare is Hall 2, ASB Showgrounds, Greenlane. Auckland.

Training, Secondary School & All Static Competitions
Non- member $45.00
Restaurant Association member $35.00

Open Competitions
Non- member $65.00
Restaurant Association member $55.00

Team Event & "Of The Year" 2010 Classes
Non- member $115.00
Restaurant Association member $105.00

Restaurant of the Year 2010
Non- member $500.00
Restaurant Association member $450.00

Sommelier of the Year
Please refer to class Y625 for entry details

Please note: Current Students or Employees of a training provider/establishment who are a current financial member of the Restaurant Association are eligible for the member entry price.
All competitors are advised to read the rules & conditions carefully, in paying for entry into any class the competitors & all persons assisting those entering state they abide by the rules below.

Prices include GST. Restaurant Association GST no:52-423-937

PLEASE NOTE

If unloading, proceed to the rear of Hall 2 as directed by the security personal. Once unloaded, all vehicles must be moved to the nearest available car park. Failure to do so will result in your vehicle being towed at your expense.
There will be a charge of $6.00 for all day parking for all competitors, judges & spectators who use any of these car parks. Please keep your daily car park ticket for reentry.

ALL COMPETITORS ARE ADVISED TO READ THE RULES AND CONDITIONS CAREFULLY
To read the Rules and Conditions DOWNLOAD THEM HERE

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