RANZ

Restaurant Association of New Zealand

TEAM EVENTS / OTHER EVENTS

T700 TRAINING TEAM OF THE YEAR 2013

Sponsored by CITY & GUILDS CITY & GUILDS

A training team event comprising of three members (two chefs and one restaurant service person).
Each team is to cook and serve SIX (6) portions of:
• Entrée featuring a New Zealand Dutch-style cheese, (any/all vegetables used must be fresh New Zealand grown vegetables)
• Main featuring Cervena® Venison, potato or kumara as the starch and at least TWO (2) other fresh New Zealand vegetables.
• Dessert using TWO (2) Barkers products.
TWO (2) portions are for judging, ONE (1) for presentation, and the other THREE (3) portions are to be served to seated guests in the dining area. A matching table wine and bottled water should also be presented and served. In addition to basic service skills, judges will be looking to observe silver service to guest requirements, consistent beverage service, professionalism and attentiveness.

Full detailed information and separate entry form will be forwarded at your request.
For a Training Team entry form please contact the Restaurant Association on (09) 638 8403 or martin@restaurantnz.co.nz .Competition duration (see application form)

Three recipe and two description cards are to be supplied

Time: Sunday 11.30am - Breifing, White Tick Restaurant (Kitchen & Restaurant)

  Sunday 11.45am - Mis en place start, Southern Hospitality Kitchen

  Sunday 12.00pm - Restaurant start, White Tick Restaurant

Prize-giving: Tuesday 7.00pm at Ellerslie Events Centre

 CHEESE Barkers Bidvest Cervena veg Choice Logo

 

The Restaurant Association Salon Team is pleased to have the opportunity to also bring you the Finals of the following competitions. These can only be entered via the criteria of those underwriting the nominated competitions.
Conditions do apply with regard to the National Rules and in respect to safety, hygiene and personal, belongings and equipment. If you have questions please seek advice from the Salon Director, Martin Harrap, or visit the Restaurant Association website. 

 

NESTLE TOQUE d'OR 

Organised by NESTLE PROFESSIONAL in association with NZ CHEFS ASSOCIATION, VEGETABLES.CO.NZ, BEEF + Nestle logo - Culinary Fare LAMB NZ, AKAROA SALMON & THE HOUSE OF KNIVES

This premier national student competition is between invited teams of three students and covers both cookery and restaurant service skills. Auckland University of Technology, Christchurch Polytechnic Institute of Technology, NorthTec – Whangarei, Eastern Institute of Technology, Wellington Institute of Technology, Hospitality and Tourism Training Centre – Cook Islands, Bay of Plenty Polytechnic, Aoraki Polytechnic, Otago Polytechnic – Central Otago Campus, Western Institute of Technology at Taranaki, Waiariki Institute of Technology - Rotorua, NZ Defence Force Joint Catering School - are competing.
Details available from Nestl Toque dOr Event Manager, Anita Sarginson Ph. 021 149-1990 or toque.dor@nz.nestle.com

Time: Monday 11.00am - Southern Hospitality Kitchen / White Tick Restaurant

veg hok nz chefs akaroa beef + lamb

 

THE SERVICE IQ COOKERY MODERN APPRENTICE OF THE YEAR FINAL 2013ServiceIQ Logo

The Service IQ Cookery Modern Apprentice of the Year is a three-hour competition, at which a two-course (main and dessert) dinner is prepared for four covers, and judged by professional chefs. Those selected as finalists will be given a list of the items to be used in their dishes some weeks prior to the competition. The finalists will be required to devise a menu for the competition, and submit that menu, with detailed costings, to a judging panel, by a given date. On the day of the competition, competitors will have three hours for a judges’ briefing and to produce their menu.
For further information, see www.serviceiq.org.nz

Time: Monday 3.15pm - Moffat Kitchen

Prize-giving: Tuesday 7.00pm at Ellerslie Events Centre

 

WS001 WORLDSKILLS NEW ZEALAND (Kitchen)WorldSkills NZ Logo

The Route to WorldSkills Sao Paulo begins here. Enter the following competitions and if you are born in 1993 or later your passage to the New Zealand National Finals 3 – 6 July 2014, may have started. Gain the highest score and you will be invited to the selection process.
K302 SALMON
K304 MYSTERY BOX
K323 CHICKEN
K331 MAIN and DESSERT


WS002 WORLDSKILLS NEW ZEALAND (Restaurant)WorldSkills NZ Logo

The Route to WorldSkills Sao Paulo begins here. Enter the following competitions and if you are born in 1993 or later your passage to the New Zealand National Finals 3 – 6 July 2014, may have started. Gain the highest score and you will be invited to the selection process.
R422 TABLE SERVICE
R401 BARISTA
C500 CLASSIC COCKTAIL
C501 INNOVATIVE COCKTAIL