| Model Job Descriptions | $12.00 |
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| The Restaurant Association have compiled a Model Job Descriptions handbook for members to provide you with a valuable resource for creating position descriptions to help you hire the most qualified applicants for your operation.
Job descriptions are intended to help an employer determine whether a person is qualified to perform a job. This handbook provides generic position descriptions, which can be customised to reflect the specific tasks and responsibilities of the employees in your operation. We have identified the attributes, experience and competencies that could be associated with the various positions.
The Handbook includes Job Descriptions for 24 positions :
- Executive Chef / Chef De Cuisine / Head Chef
- Sous Chef/Kitchen Manager
- Chef de Partie
- Pastry Chef de Partie
- Breakfast Chef
- Commis Chef
- Student / Apprentice
- Steward / Kitchen Assistant
- Food & Beverage Manager / Restaurant Manager
- Functions Co-ordinator
- Maitre D
- Food & Beverage Waiter
- Wine Waiter
- Bar Manager
- Bar staff
- Café Manager
- Café Assistant
- Barista
- Receiving/Storeroom Duties
- Cashier
- Cook Cafeteria Aged Care Facility
- Food-to-go Manager
- Food-to-go Assistant
- Catering (Functions) Manager
Other Products Of Interest: you may also be interested in our Employment Relations Package, which can also be ordered online and which includes an industry-specific employment agreement.
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