For the sixth year in a row, the exceptional people and establishments that make up the hospitality industry in Hawke’s Bay have been announced.
Hospitality Icon Nominations for the 2013 Rotorua Hospitality Awards are now open.
Southern Hospitality Group Corporate Chef, Tony Taylor, will be holding live cooking demonstrations at a Southern Hospitality branch near you!
In this masterclass chef Jason van Dorsten will prepare five dishes showcasing Cafe Hanoi’s menu which focuses on the fresh, delicate flavours of Vietnamese cuisine. The dishes will be available to sample on the night, along with a Monteiths beer match.
This seminar and wine tasting explores the attributes of different grape varieties and regional characteristics...