The dismal holiday weather hasn't been kind to some businesses - but others can't stop smiling. Michael Dickison reports on the winners and losers of our damp start to summer...
When this time of year rolls around it is a good idea to have a plan for coping with the longer hours often required to keep up with demand. Here are a few tried and tested strategies.
As part of the increased focus on hospitality businesses, the IRD has recently updated information on how employers should treat tips. As the advice has implications for many businesses, this has resulted in a number of queries to the Association asking for clarification.
The Restaurant Association Auckland Branch will again hold their annual golf tournament on 21st February 2012, at Muriwai Golf Club.
Aucklands Outstanding Hospitality Staff officially recognised at the Hospitality party of the year...
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Hospo TV - Exclusive Interview with Fernando Peire from The Ivy (London)
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Hospo TV - Serving Up Queenstown - Waitiri Creek Winery
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Hospo TV - The Remarkables Awards 2010
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Hospo TV - 2010 New Zealand Culinary Fare
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Restaurant Association of NZ Promo Ad
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RANZ - Industry Documentary Intro Video 2010
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Hospo TV - Exclusive Interview with Steve Mackenzie CEO of RANZ
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George FM Restaurant Review - Cibo
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dinetube - Prime Bistro
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dinetube - Squid Row
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dinetube - Wine Chambers
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Chef of the Year 2010 - NZ Culinary Fare
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New Zealand Restaurant of the Year 2010 - Culinary Fare
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New Zealand Pastry Team of the Year 2010 - Culinary Fare
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dinetube - Merlot Wine Cafe
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The Remarkable Awards, Restaurant Association Outstanding Supplier - Beaver Liquor
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The Remarkabale Awards 2010
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The Remarkable Awards 2010
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George FM Restaurant Review - Kermadec
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dinetube - Number 5
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Feast 2010, Innovator Award - Mark Gregory
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Feast 2010, Hall of Fame - Steve Logan
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dinetube - Hotel de Brett
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dinetube - Mezze Bar
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dinetube - The Piha Cafe
