After three days of intense competition the major award winners of the 2014 NZ Culinary Fare have been announced. These are the competitors and teams who have come out on top, from the 600 competitors who competed in over 60 classes over three days (17th-19th August) at the Vodafone Events Centre.
Red meat is set to star on menus of
the country's top restaurants over the next few months as chefs compete in the
Silver Fern Farms Premier Selection Awards.
Once-in-a-generation changes don’t often occur, but
that’s exactly what’s about to happen in the .nz domain name space.